Production of cheese

Description

Includes the various categories (essentially differentiated by their moisture content) of cheese. Expressed in 1000 t of products obtained. 

Resources

Name Format Description Link
Download metadata in SDMX 2.1 format XML Open resource
Download dataset in SDMX 2.1 format XML Open resource
Download dataset in SDMX-CSV format CSV Open resource
Download dataset in TSV format TSV Open resource
Table, graphs and map visualizations are also available. HTML Open resource

Tags

Topics

Categories