Description
The database contains values for 283 food items for the following proanthocyanidins groups:
- Dimers
- Trimers
- 4-6 mers (tetramers, pentamers and hexamers)
- 7-10 mers (heptamers, octamers, nonamers and decamers
- Polymers (DP>10)
Resources in this dataset:
Resource Title: READ ME - USDA Database for the Proanthocyanidin Content of Selected Foods.
File Name: PA02.pdf
Resource Description: Information regarding the documentation, data sources, data management, data quality evaluation, aggregation and format, sources of data, and references cited.
Resource Software Recommended: Adobe Acrobat Reader,url: http://www.adobe.com/prodindex/acrobat/readstep.html
Resource Title: Data Dictionary.
File Name: PA02_DD.pdf
Resource Title: PA02.accdb.
File Name: PA02.zip
Resource Description: This file contains the Proanthocyanidin Database imported into a MS Access database version 2007 or later. The file structure is the same as that of the USDA National Nutrient Database for Standard Reference.
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| PA02.pdf | Open resource | ||
| PA02_DD.pdf | Open resource | ||
| PA02.zip | ZIP | Open resource |