USDA Database for the Choline Content of Common Foods, Release 2 (2008)

Description

This database contains values for six choline metabolites: Betaine, Glycerophosphocholine, Phosphocholine, Phosphatidylcholine, Sphingomyelin, and Total choline

This database was created through a collaborative effort between the USDA and the Department of Nutrition, University of North Carolina.


Resources in this dataset:

  • Resource Title: READ ME - Documentation: USDA Database for the Choline Content of Common Foods .

    File Name: Choln02.pdf

    Resource Description: Contains information about documentation, methods and procedures, data evaluation, format, and dissemination information. Also contains references and general information about choline compounds.


  • Resource Title: Choline Content Release 2.

    File Name: Choln02.zip

    Resource Description: .zip file with Food and Nutrient database tables for Choline from phosphocholine, Choline from phosphatidylcholine, Choline from glycerophoshocholine, Betaine, and Choline from sphingomyelin.

Resources

Name Format Description Link
33 https://ndownloader.figshare.com/files/43362762
57 https://ndownloader.figshare.com/files/43362765

Tags

  • choline
  • nutrition
  • np107
  • ars
  • nutrient-database
  • food-composition
  • data-gov

Topics

Categories