2030 Agenda SDG - Proportion of agricultural land area that has achieved an acceptable or desirable level of farm output value per hectarea (Identificador API: 235:343)

ODS / Goals and targets (from the 2030 Agenda for Sustainable Development) / Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture / Target 2.4. By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality. / Indicator 2.4.1. Proportion of agricultural area under productive and sustainable agriculture