Production of bovine meat in slaughterhouses

Description

Total carcass weight (in 1000 t) of bovine animals (calves, bullocks, bulls, heifers and cows) slaughtered in slaughterhouses.

Resources

Name Format Description Link
49 https://ec.europa.eu/eurostat/api/dissemination/sdmx/2.1/data/tag00044?format=tsv&compressed=true
55 https://ec.europa.eu/eurostat/api/dissemination/sdmx/2.1/data/tag00044?format=sdmx_2.1_structured&compressed=true
21 https://ec.europa.eu/eurostat/databrowser/view/tag00044/default/table
55 https://ec.europa.eu/eurostat/api/dissemination/sdmx/2.1/dataflow/ESTAT/tag00044?references=descendants&detail=referencepartial&format=sdmx_2.1_generic&compressed=true
8 https://ec.europa.eu/eurostat/api/dissemination/sdmx/2.1/data/tag00044?format=SDMX-CSV&compressed=true
21 https://ec.europa.eu/eurostat/databrowser/view/tag00044/default/table
49 https://ec.europa.eu/eurostat/api/dissemination/sdmx/2.1/data/tag00044?format=tsv&compressed=true
55 https://ec.europa.eu/eurostat/api/dissemination/sdmx/2.1/data/tag00044?format=sdmx_2.1_structured&compressed=true
55 https://ec.europa.eu/eurostat/api/dissemination/sdmx/2.1/dataflow/ESTAT/tag00044?references=descendants&detail=referencepartial&format=sdmx_2.1_generic&compressed=true
8 https://ec.europa.eu/eurostat/api/dissemination/sdmx/2.1/data/tag00044?format=SDMX-CSV&compressed=true

Tags

Topics

  • ECON
  • ENVI

Categories