Description
The market information system consists of the collection, processing and publication of data on the quantities and prices of certain agricultural products or foodstuffs. Marketing reports shall be published for milk and milk products, for beef, pigmeat and sheepmeat, poultrymeat and table eggs, hatching eggs, wine, fruit and vegetables, bananas, ethyl alcohol, cereals and purchasers of wheat at the time of harvest.
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| HTML | Open resource | ||
| HTML | Open resource |