Description
The Austrian Food Book (Codex Alimentarius Austriacus) is used to pronounce material names, definitions, methods of analysis and assessment principles as well as guidelines for the placing on the market of goods (§ 76 Food Safety and Consumer Protection Act — LMSVG).
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| Guidelines, guidelines, recommendations, etc. of the Codex Commission, official food control, deadlines and storage conditions for the storage of counter-samples | Open resource | ||
| Food Book Guidelines, Guidelines, Recommendations, etc. of the Codex Commission, Foodstuffs Framework Regulation on Salt-Nitrit Blends | Open resource | ||
| Food Book Guidelines, Guidelines, Recommendations, etc. of the Codex Commission, Alcohol Baking Products | Open resource | ||
| Guidelines, guidelines, recommendations, etc. of the Codex Commission, milk and dairy products, equipment and testing of heating equipment for pasteurisation of raw milk at the farm, container paster Directive | Open resource | ||
| Guidelines, guidelines, recommendations, etc. of the Codex Commission, milk and dairy products, equipment and testing of heating equipment for pasteurisation of raw milk at the farm, flow pastor | Open resource | ||
| Food Book Guidelines, Guidelines, Recommendations, etc. of the Codex Commission, Challengetest | Open resource | ||
| Guidelines, guidelines, recommendations, etc. of the Codex Commission, vinegar | Open resource | ||
| Guidelines, guidelines, recommendations, etc. of the Codex Commission, meat and meat products, self-monitoring of the production of meat products | Open resource | ||
| Guidelines, guidelines, recommendations, etc. of the Codex Commission, meat and meat products, production, storage and preparation of kebab and similar meat preparations | Open resource | ||
| Guidelines, guidelines, recommendations, etc. of the Codex Commission, articles of use, ban on the use of bisphenol A in the production of soothing vacuum cleaners and biting rings | Open resource | ||
| Guidelines, guidelines, recommendations, etc. of the Codex Commission, articles of use, use of aluminium in consumer goods | Open resource | ||
| Guidelines, guidelines, recommendations, etc. of the Codex Commission, articles of use, ITX content in packaging materials | Open resource | ||
| Guidelines, guidelines, recommendations, etc. of the Codex Commission, articles of use, cooking utensils: No marking contrary to normal or foreseeable use | Open resource | ||
| Guidelines, guidelines, recommendations, etc. of the Codex Commission, articles of use, N-nitrosamines and N-nitrosable substances in balloons | Open resource | ||
| Guidelines, guidelines, recommendations, etc. of the Codex Commission, articles of use, use of recycled carton for food packaging | Open resource | ||
| Food Book Guidelines, Guidelines, Recommendations etc. of the Codex Commission, Insects | Open resource | ||
| Guidelines, guidelines, recommendations, etc. of the Codex Commission, labelling, presentation, QUID marking for vegetable and fruit products | Open resource | ||
| Guidelines, guidelines, recommendations, etc. of the Codex Commission, contaminants, certain contaminants in food | Open resource | ||
| Guidelines, guidelines, recommendations, etc. of the Codex Commission, contaminants, pretreatment of food samples in the determination of heavy metals | Open resource | ||
| Guidelines, guidelines, recommendations, etc. of the Codex Commission, cosmetic products, manufacture of cosmetic products in accordance with the principles of good manufacturing practice (GMP) | Open resource | ||
| Guidelines, guidelines, recommendations, etc. of the Codex Commission | HTML | Open resource | |
| Guidelines, guidelines, recommendations, etc. of the Codex Commission, milk and dairy products, products which give the impression that the product is cheese | Open resource | ||
| Guidelines, guidelines, recommendations, etc. of the Codex Commission, food supplements, amounts of vitamins and minerals in food supplements, tolerances in the assessment of vitamin and mineral content | Open resource | ||
| Guidelines, guidelines, recommendations, etc. of the Codex Commission, food supplements, possible formulation of nutrition and health claims, | Open resource | ||
| Guidelines, guidelines, recommendations, etc. of the Codex Commission, food supplements, use of plants and plant parts in food supplements | Open resource | ||
| Guidelines, guidelines, recommendations, etc. of the Codex Commission, traceability in meat processing plants, small and medium-sized enterprises, food trade, bulk goods and agriculture (primary production) | Open resource | ||
| Guidelines, guidelines, recommendations, etc. of the Codex Commission, alcohol in chocolate products | Open resource | ||
| Guidelines, guidelines, recommendations, etc. of the Codex Commission, edible mushrooms, “greenling” may be harmful to health | Open resource | ||
| Food Book Guidelines, Guidelines, Recommendations etc. of the Codex Commission, Spirit Drinks, Wine Mixed Drinks | Open resource | ||
| Guidelines, guidelines, recommendations, etc. of the Codex Commission, drinking water, non-relevant metabolites of pesticide active substances in water intended for human consumption | Open resource | ||
| Guidelines, guidelines, recommendations, etc. of the Codex Commission, drinking water, requirements for materials in contact with water intended for human consumption (drinking water) with regard to the provisions of the Drinking Water Regulation | Open resource | ||
| Guidelines, guidelines, recommendations, etc. of the Codex Commission, drinking water, determination of suitability for the gross examination of the external nature of drinking water | Open resource | ||
| Guidelines, guidelines, recommendations, etc. of the Codex Commission, drinking water, handling of unregulated foreign substances in drinking water | Open resource | ||
| Guidelines, guidelines, recommendations, etc. of the Codex Commission, drinking water, assessment of exceedances of concentrations of iron and manganese in water intended for human consumption | Open resource | ||
| Guidelines, guidelines, recommendations, etc. of the Codex Commission, drinking water, testing and evaluation of ice | Open resource | ||
| Guidelines, guidelines, recommendations, etc. of the Codex Commission, drinking water, sampling methods for the study of concentrations of lead, copper and nickel in water intended for human consumption from building installations | Open resource | ||
| Guidelines, guidelines, recommendations, etc. of the Codex Commission, drinking water, UV disinfection systems in water supply plants | Open resource | ||
| Guidelines, guidelines, recommendations, etc. of the Codex Commission, drinking water, hot water (hot drinking water from drinking water heating plants) | Open resource | ||
| Guidelines, guidelines, recommendations, etc. of the Codex Commission, additives, assessment of technological effectiveness in bread, pastries and fine bakery products | Open resource |