Description
The Austrian Food Book (Codex Alimentarius Austriacus) is used to pronounce material names, definitions, methods of analysis and assessment principles as well as guidelines for the placing on the market of goods (§ 76 Food Safety and Consumer Protection Act — LMSVG).
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| Chapter A 1 Judicature of goods according to the LMSVG | Open resource | ||
| Chapter A 3 General principles of assessment | Open resource | ||
| Chapter A 4 Flavourings | Open resource | ||
| Chapter A 5 Labelling, presentation | Open resource | ||
| Chapter A — reclassification | Open resource | ||
| Chapter B 1 Drinking water | Open resource | ||
| Chapter B 3 Honey and other apiculture products | Open resource | ||
| Chapter B 5 Jam and other fruit products | Open resource | ||
| Chapter B 6 syrups | Open resource | ||
| Chapter B 8 Vinegar | Open resource | ||
| Chapter B 12 Coffee, coffee substitutes | Open resource | ||
| Chapter B 13 Beer | Open resource | ||
| Chapter B 14 Meat and meat products | Open resource | ||
| Chapter B 15 Cocoa and chocolate products, foodstuffs containing cocoa products or chocolates | Open resource | ||
| Chapter B 16 Sugar confectionery | Open resource | ||
| Chapter B 17 bottled waters | Open resource | ||
| Chapter B 18 Baking products | Open resource | ||
| Chapter B 19 Pasta | Open resource | ||
| Chapter B 20 Milling and peeling products | Open resource | ||
| Chapter B 21 Salt | Open resource | ||
| Chapter B 22 Sugars and sugars | Open resource | ||
| Chapter B 23 Spirit drinks | Open resource | ||
| Chapter B 24 Vegetables and permanent vegetables | Open resource | ||
| Chapter B 25 Mayonnaise and delicatessen | Open resource | ||
| Chapter B 26 Soft drinks | Open resource | ||
| Chapter B 27 Mushrooms and mushroom products | Open resource | ||
| Chapter B 28 Herbs and spices | Open resource | ||
| Chapter B 29 Mustard | Open resource | ||
| Chapter B 2 Ice cream | Open resource | ||
| Chapter B 30 edible fats, edible oils, spreadable fats and other fat products | Open resource | ||
| Chapter B 31 Tea and tea-like products | Open resource | ||
| Chapter B 32 Milk and milk products | Open resource | ||
| Chapter B 33 Cosmetic products | Open resource | ||
| Chapter B 34 Confectionery | Open resource | ||
| Chapter B 35 Fish, crustaceans, molluscs and products thereof | Open resource | ||
| Chapter B 36 Consumer goods | Open resource | ||
| Chapter B 4 Fruit | Open resource | ||
| Chapter B 7 Fruit juices, vegetable juices | Open resource | ||
| Codex chapter of the Austrian Food Book IV. Edition | HTML | Open resource |