Sacramento River At Red Bluff Forebay E. coli MPN/100mL Time Series Data

Description

Measurements of E. coli collected at Sacramento River At Red Bluff Forebay. Currently collected twice a year, previously collected quarterly. Access further information for this data set by contacting Bureau of Reclamation, California-Great Basin Region, Environmental Affairs Division (CGB-157). See ResultAttributes for STAFF_GAUGE, SMPL_DEPTH, SMPL_CATEGORY_NAME, METHOD_CODE, RESULT_RL, RESULT_RL-UNIT_STD_NAME, RESULT_MDL, RESULT_MDL-UNIT_STD_NAME, USBR_QA_SUBTYPE_NAME, USBR_QULFR_DESCRIPTION. STAFF_GAUGE is the water height in decimal feet measured by gauge (e.g., 15.2). SMPL_DEPTH is the vertical depth at which sample is collected (e.g., 0 - 15 cm). For water samples: depth below water/air interface. For sediment and soil samples: depth below water/solid or air/solid interface. SMPL_CATEGORY_NAME is the category type of sample (e.g., Composite). METHOD_CODE is the name of method used to obtain result (e.g., EPA 200.8). RESULT_RL is the result reporting limit (accounting for dilution) (e.g., 0.02). RESULT_RL-UNIT_STD_NAME is the unit associated with RESULT_RL (e.g., mg/L). RESULT_MDL is the result method detection limit (e.g., 0.007). RESULT_MDL-UNIT_STD_NAME is the unit associated with RESULT_MDL (e.g., mg/L). USBR_QA_SUBTYPE_NAME is the quality control type of the sample (e.g., USBR_BLANK_SPIKE). USBR_QULFR_DESCRIPTION is the quality assurance description (if any) (e.g., Result may have a high bias.).

Resources

Name Format Description Link
21 Landing page for "Sacramento River At Red Bluff Forebay E. coli MPN/100mL Time Series Data" https://data.usbr.gov/catalog/4078/item/8579
21 RISE time series query interface with the output for "Sacramento River At Red Bluff Forebay E. coli MPN/100mL Time Series Data" selected. Provides an interactive plot of the data and downloads of machine-readable data and plot images. https://data.usbr.gov/time-series/output?lo=3226&it=8579&id=20020827-20080226

Tags

  • surface-water-grab-samples

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