Description
This GIS dataset contains point features that represent restaurants and caterers represented by six unique NAICS codes. Establishment-specific information except the annual excess food estimate was licensed to the EPA from Hoovers, Inc. in 2018 (http://www.hoovers.com). Calculations used to estimate annual excess food weight are described in EPAs 2019 publication: Technical Methodology for the EPA Excess Food Opportunities Map. The dataset contains 649,541 facilities.
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| Excess Food Opportunities Map, US and Territories, 2019, EPA, Region 9 GIS Center | ZIP | Geodatabase and Excel download in the Public Region 9 folder | Open resource |
| Excess Food Opportunities Map, US and Territories, 2019, EPA, Region 9 GIS Center | JSON | RESTful Web Service | Open resource |
| Web Resource | Unknown | Open resource |
Tags
- 020:089
- 020:090
- agriculture
- alabama
- alaska
- arizona
- arkansas
- california
- colorado
- connecticut
- delaware
- environment
- florida
- georgia
- hawaii
- idaho
- illinois
- indiana
- iowa
- kansas
- kentucky
- louisiana
- maine
- maryland
- massachusetts
- michigan
- minnesota
- mississippi
- missouri
- montana
- nebraska
- nevada
- new hampshire
- new jersey
- new mexico
- new york
- north carolina
- north dakota
- ohio
- oklahoma
- oregon
- pennsylvania
- puerto rico
- rhode island
- south carolina
- south dakota
- tennessee
- texas
- united states
- utah
- vermont
- virginia
- virgin islands
- washington
- washington dc
- waste
- west virginia
- wisconsin
- wyoming