Price Spreads from Farm to Consumer

USDA Economic Research Service (ERS) compares prices paid by consumers for food with prices received by farmers for corresponding commodities. This data set reports these comparisons for a variety of foods sold through retail food stores such as supermarkets and super centers. Comparisons are made for individual foods and groupings of individual foods-market baskets-that represent what a typical U.S. household buys at retail in a year. The retail costs of these baskets are compared with the money received by farmers for a corresponding basket of agricultural commodities.