Description
Pig condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of pig throughput. The data is aggregated to country level and is shown by month. Pig throughput data currently represents 50% of total throughput and will be updated as throughput data from remaining approved establishments becomes available.
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| CSV | Open resource | ||
| CSV | Open resource | ||
| Pig Conditions Apr19-Jun19 | CSV | Open resource | |
| Pig Conditions Apr 20 - Jun 20 | CSV | Open resource | |
| CSV | Open resource | ||
| CSV | Open resource | ||
| Pig conditions Jan 19 - Mar 19 | CSV | Open resource | |
| Pig Conditions Jan 20 - Mar 20 | CSV | Open resource | |
| CSV | Open resource | ||
| CSV | Open resource | ||
| Pig Conditions Jul19-Sep19 | CSV | Open resource | |
| Pig Conditions Jul 20 - Sep 20 | CSV | Open resource | |
| CSV | Open resource | ||
| Pig Conditions Oct18-Dec18 | CSV | Open resource | |
| Pig Conditions Oct 19 - Dec 19 | CSV | Open resource | |
| Pig Conditions Oct 20 - Dec 20 | CSV | Open resource |