Patent AT-E401796-T1: [Translated] SNACK FRUIT
Description
The present invention is directed to a packaged, shelf-stable, gelled natural fruit pulp, in which the natural pectins of the fruit pulp have been substantially demethoxylated by the action of a pectinmethylesterase enzyme under ultra-high pressure (UHP) conditions. Also provided is a method of preparation of the packaged, ambient-stable, natural fruit product.
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Access the complete Patent AT-E401796-T1: [Translated] SNACK FRUIT on the official website. |
https://pubchem.ncbi.nlm.nih.gov/patent/AT-E401796-T1 |
Tags
- patent
- chemistry
- research
- innovation
- pubchem