Description
The present invention relates to the field of probiotics. More particularly, the invention pertains to the use of a particular strain, Lactobacillus casei CNCM I-1518, which is present in Actimel®, for alleviating the symptoms of a delayed-type hypersensitivity reaction.
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| Official Data Source | HTML | Access the complete Patent AT-E401005-T1: [Translated] USE OF FERMENTED MILK PRODUCT CONTAINING L. CASEI FOR PREPARING A COMPOSITION FOR THE PREVENTION OR TREATMENT OF DELAYED TYPE HYPERSENSITIVITY REACTIONS on the official website. | Open resource |