Patent AT-E401005-T1: [Translated] USE OF FERMENTED MILK PRODUCT CONTAINING L. CASEI FOR PREPARING A COMPOSITION FOR THE PREVENTION OR TREATMENT OF DELAYED TYPE HYPERSENSITIVITY REACTIONS
Description
The present invention relates to the field of probiotics. More particularly, the invention pertains to the use of a particular strain, Lactobacillus casei CNCM I-1518, which is present in Actimel®, for alleviating the symptoms of a delayed-type hypersensitivity reaction.
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https://pubchem.ncbi.nlm.nih.gov/patent/AT-E401005-T1 |
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- chemistry
- research
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- pubchem