Patent AT-E400188-T1: [Translated] METHOD FOR THE PRODUCTION OF PROTEIN PREPARATIONS WITH LARGELY CONSTANT PROPERTIES REGARDING SOLUBILITY AND FUNCTIONALITY WITHIN A PH RANGE OF APPROXIMATELY PH 3 TO PH 10
Description
A process for obtaining protein preparations with constant functional properties, comprises extraction from a protein containing raw material, eg leguminous plants, cereals or oil seeds. The raw material undergoes at least one fluid extraction step and the raffinate and/or extract obtained is either fed to a membrane separation process, or subjected to a thermal concentration where a concentrate is obtained. The protein preparation is contained in the retained product or the concentrate.
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https://pubchem.ncbi.nlm.nih.gov/patent/AT-E400188-T1 |
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- chemistry
- research
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- pubchem