Patent AT-E400182-T1: [Translated] READY TO BAKE, REFRIGERATED DOUGH
Description
The invention relates to a ready-for-use bakery dough product which can be preserved in the refrigerator and which is prepared from flour, sugar, egg, starch, emulsifiers, baking powder, water and fat, and provided in a bar or block form. This bakery dough is placed in a baking tin and then baked to form individual baked products. In addition, the block can be formed of different dough layers or strips, or each portion can be provided with a different color, decoration or filling. Different doughs can be swirled together to provide a marbled appearance in the block or in the layers or strips. The dough and resulting bakery product can be filled.
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Access the complete Patent AT-E400182-T1: [Translated] READY TO BAKE, REFRIGERATED DOUGH on the official website. |
https://pubchem.ncbi.nlm.nih.gov/patent/AT-E400182-T1 |
Tags
- patent
- chemistry
- research
- innovation
- pubchem