Patent AT-E400181-T1: [Translated] METHOD OF USING CELLOBIOSE DEHYDROGENASE IN BAKING
Description
The present invention relates to methods for preparing a dough, including incorporating into the dough a composition containing an effective amount of one or more dehydrogenases which improve one or more properties of the dough or a baked product obtained from the dough. The present invention also relates to methods for preparing a baked product. The present invention also relates to compositions containing an effective amount of one or more dehydrogenases for improving one or more properties of a dough and/or a baked product obtained from the dough. The present invention further relates to doughs or baked products and to pre-mixes for a dough.
Resources
| Name |
Format |
Description |
Link |
|
21 |
Access the complete Patent AT-E400181-T1: [Translated] METHOD OF USING CELLOBIOSE DEHYDROGENASE IN BAKING on the official website. |
https://pubchem.ncbi.nlm.nih.gov/patent/AT-E400181-T1 |
Tags
- patent
- chemistry
- research
- innovation
- pubchem