Patent AT-E399852-T1: [Translated] LOW ALCOHOL BEERS OR BEER-LIKE SOFT DRINKS WITH PALATINOSE
Description
Producing a beer containing little or no alcohol, or a beverage with a beer character, comprising producing a wort by mixing brewing water with hops and a carbohydrate, where the wort is boiled and then fermented, a mixture with a palatinose content or palatinose alone is added before or during or after fermentation, as a syrup, solution, or solid crystals, is new. Producing a beer containing little or no alcohol, or a beverage with a beer character, comprises producing a wort by mixing brewing water with hops and a carbohydrate, where the wort is boiled and then fermented, a mixture with a palatinose content or palatinose alone is added before or during or after fermentation, as a syrup, solution, or solid crystals. At least one microorganism is selected for the fermentation from an under- or over-fermented saccharomyces cerevisiae source, saccharomyces carisbergensis, saccharomyces diastaticus and brettanomyces intermedius. The carbohydrate is malted corn or raw fruit with malted corn.
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Access the complete Patent AT-E399852-T1: [Translated] LOW ALCOHOL BEERS OR BEER-LIKE SOFT DRINKS WITH PALATINOSE on the official website. |
https://pubchem.ncbi.nlm.nih.gov/patent/AT-E399852-T1 |
Tags
- patent
- chemistry
- research
- innovation
- pubchem