Occurrence of pyrrolizidine alkaloids in foods collected in 2014
Description
A range of samples were collected between February and March 2014 as part of a survey commissioned by the Food Standards Agency. Samples of tea, herbal infusions, plant based food supplements and honey were collected to monitor the occurrence of pyrrolizidine alkaloids in certain foods.
Resources
| Name |
Format |
Description |
Link |
|
53 |
|
https://fsaopendata.blob.core.windows.net/opendatacatalog/fsa-catalogue2/PA%20Dataset%20-%20Final.xls |