Description
Proximate biochemical composition and Fatty acid profile of IMTA produced new and innovative products. Sea cucumbers (H. sanctori), Abalone (H. tuberculata), Scallops (Chlamys varia), Oysters (Ostrea edulis) and macroalgae Ulva spp, Gracilaria cornea, Alaria esculenta, Palmaria palmata, Saccharina latissima.
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| Unknown Resource | Unknown | Open resource | |
| Unknown Resource | Unknown | Open resource | |
| Unknown Resource | Unknown | Open resource |