Evaluation of buckwheat genetic resources in Slovenia within the ECOBREED project
Description
Publication and supplementary data: Data related to the publication in Fagopyrum 40 (2):67-76: field evaluation data (seed weight, plant height, protein content) and concentrations of phenolic compounds and antioxidant capacity of 17 buckwheat genetic resources and 6 commercial varieties tested in two years (2020 & 2021) in Slovenia.
Resources
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Description |
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http://data.europa.eu/88u/dataset/oai-zenodo-org-8280088 |
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http://data.europa.eu/88u/dataset/oai-zenodo-org-8280088 |
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http://data.europa.eu/88u/dataset/oai-zenodo-org-8280088 |
Tags
- buckwheat-fagopyrum
- phenolics
- antioxidants