Description
This work was funded by the ERC Consolidator project TRADITION, which has received funding from the European Research Council (ERC) under the European Union's Horizon 2020 research and innovation programme under Grant Agreement No 817911. This work contributes to the "ICTA-UAB María de Maeztu" Programme for Units of Excellence of the Spanish Ministry of Science and Innovation (CEX2019-000940-M). This work was also funded by EarlyFoods (Evolution and impact of early food production systems), 2021 SGR 00527.
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