Description
EuroFIR has compiled 51 component values (49 nutrients, energy, ash) for aquaculture-derived food products ‘as consumed’ in Europe (61 unique species, 134 products, cooked and raw, canned or fried) based on Members' national food composition datasets.
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| Unknown Resource | Unknown | Open resource | |
| Unknown Resource | Unknown | Open resource |