Description
Anonymised survey responses to a sensorial analysis of a commercial and a lentil-based pre-made mixes for sweet pancake preparation. This research was financially supported by the European Union’s Horizon 2020 research and innovation program under grant agreement No. 727973 (Transition paths to sustainable legume based systems in Europe [TRUE]).
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| Unknown Resource | Unknown | Open resource | |
| Unknown Resource | Unknown | Open resource |