Ultrasound assisted stabilization of fruit juices

Description

The experimental conditions tested in the SHEALTHY project are collected in the dataset for experiments carried out using the ultrasonic probe with apple, carrot and orange juice.

Resources

Name Format Description Link
0 http://data.europa.eu/88u/dataset/oai-zenodo-org-7399608

Tags

  • orange
  • apple
  • carrot
  • fruit-juices
  • ultrasonic-estabilisation

Topics

Categories