Photodynamic sanitisation of fruits/vegetables by using Blue Light

Description

Photodynamic inactivation of cherry tomatoes, spinach and lettuce leaf using BL (405 – 475 nm) was carried out in a light sanitization chamber designed and built at IRIS.

Resources

Name Format Description Link
0 http://data.europa.eu/88u/dataset/oai-zenodo-org-7399200

Tags

  • sanitisation
  • photodynamic-inactivation
  • blue-light

Topics

Categories