The rehydration attributes and quality characteristics of 'Quick-cooking' dehydrated beans: Implications of glass transition on storage stability

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The data set was used to generate the figures.

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Name Format Description Link
0 http://data.europa.eu/88u/dataset/oai-zenodo-org-6517595
0 http://data.europa.eu/88u/dataset/oai-zenodo-org-6517595
0 http://data.europa.eu/88u/dataset/oai-zenodo-org-6517595
0 http://data.europa.eu/88u/dataset/oai-zenodo-org-6517595

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