Specific report on fresh-cut salad packaging

Description

This data was used for the redaction of the project deliverable "D2.2: specific report on fresh-cut vegetable products". It is a specific report on barriers and opportunities for European consumers concerning the innovative packaging of fresh-cut vegetable products. Moreover, this data is from the scientific publications "Misalignments between users and designers as source of inspiration: A novel hybrid method for physical new product development" and“A meaningful reminder on sustainability: When explicit and implicit packaging cues meet”.

Resources

Name Format Description Link
0 http://data.europa.eu/88u/dataset/oai-zenodo-org-6389887
0 http://data.europa.eu/88u/dataset/oai-zenodo-org-6389887
0 http://data.europa.eu/88u/dataset/oai-zenodo-org-6389887
0 http://data.europa.eu/88u/dataset/oai-zenodo-org-6389887
0 http://data.europa.eu/88u/dataset/oai-zenodo-org-6389887
0 http://data.europa.eu/88u/dataset/oai-zenodo-org-6389887
0 http://data.europa.eu/88u/dataset/oai-zenodo-org-6389887
0 http://data.europa.eu/88u/dataset/oai-zenodo-org-6389887
0 http://data.europa.eu/88u/dataset/oai-zenodo-org-6389887
0 http://data.europa.eu/88u/dataset/oai-zenodo-org-6389887
0 http://data.europa.eu/88u/dataset/oai-zenodo-org-6389887
0 http://data.europa.eu/88u/dataset/oai-zenodo-org-6389887
0 http://data.europa.eu/88u/dataset/oai-zenodo-org-6389887
0 http://data.europa.eu/88u/dataset/oai-zenodo-org-6389887

Tags

  • explicit-cues
  • implicit-cues
  • sustainable-behavior
  • sustainability-communication
  • sustainability-perception
  • packaging-design

Topics

Categories