Effect of experimental flour preparation and thermal treatment on the volatile properties of aqueous chickpea flour suspensions
Description
Final data used for figures in the paper: Noordraven, L. E., Buvé, C., Grauwet, T., & Van Loey, A. M. (2022). Effect of experimental flour preparation and thermal treatment on the volatile properties of aqueous chickpea flour suspensions. LWT, 113171.
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http://data.europa.eu/88u/dataset/oai-zenodo-org-5599237 |
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http://data.europa.eu/88u/dataset/oai-zenodo-org-5599237 |