Description
Final data used for figures in the paper: Noordraven, L. E., Buvé, C., Grauwet, T., & Van Loey, A. M. (2022). Effect of experimental flour preparation and thermal treatment on the volatile properties of aqueous chickpea flour suspensions. LWT, 113171.
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| Unknown Resource | Unknown | Open resource | |
| Unknown Resource | Unknown | Open resource |