Collecting data on Hungarian traditional/local pulse varieties, on legume production, consumption and trade of food-purpose pulses in Hungary
Description
Summary data on traditional and local Hungarian pulse varieties will be provided. This will include a systematic summary of all legume species and varieties used for food and feed that are stored in the seed bank data of the National Plant Diversity Centre, Hungary. Statistical data mined from the database of the Hungarian Central Statistical Office (CSO) on the production of the most significant food and feed legumes in Hungary, the household consumption of the some food-used pulses, as well as the food industry processing and the national trade of pulses. Mining and summarizing existing data from different resources will be performed during 2017 and will be provided by February 2018. Statistical data on production, consumption and traded will be supplemented during the project with the updates of CSO databases. Methodologies used will be desk research and primer analysis.