Description
The data used for the graphs in the paper: Noordraven LEC, Kim H-J, Hoogland H, Grauwet T, Van Loey AM. Potential of Chickpea Flours with Different Microstructures as Multifunctional Ingredient in an Instant Soup Application. Foods. 2021; 10(11):2622. https://doi.org/10.3390/foods10112622.
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| Unknown Resource | Unknown | Open resource | |
| Unknown Resource | Unknown | Open resource |