The moisture plasticizing effect on enzyme-catalyzed reactions in model and real systems in view of legume ageing and their hard to cook development

Name: The moisture plasticizing effect on enzyme-catalyzed reactions in model and real systems in view of legume ageing and their hard to cook development
Creator: EU Open Research Repository

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Data used for the figures in the article

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Name	Format	Description	Link
	0		http://data.europa.eu/88u/dataset/oai-zenodo-org-5256082
	0		http://data.europa.eu/88u/dataset/oai-zenodo-org-5256082

The moisture plasticizing effect on enzyme-catalyzed reactions in model and real systems in view of legume ageing and their hard to cook development

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