Description
Dataset for "Sobczak M, Panicz R, Eljasik P, Sadowski J, Tórz A, Żochowska-Kujawska J, Barbosa V, Domingues V, Marques A, Dias J. (2020). Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA. Food and Chemical Toxicology, 139, 111261. DOI: doi.org/10.1016/j.fct.2020.111261"
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| Unknown Resource | Unknown | Open resource | |
| Unknown Resource | Unknown | Open resource |