The Impact of Drying and Rehydration on the Structural Properties and Quality Attributes of Pre-Cooked Dried Beans
Description
The data used for the figures of the journal article is uploaded here.
Resources
| Name |
Format |
Description |
Link |
|
0 |
|
http://data.europa.eu/88u/dataset/oai-zenodo-org-5112772 |
|
0 |
|
http://data.europa.eu/88u/dataset/oai-zenodo-org-5112772 |
|
0 |
|
http://data.europa.eu/88u/dataset/oai-zenodo-org-5112772 |
|
0 |
|
http://data.europa.eu/88u/dataset/oai-zenodo-org-5112772 |
|
0 |
|
http://data.europa.eu/88u/dataset/oai-zenodo-org-5112772 |