Name: The Impact of Drying and Rehydration on the Structural Properties and Quality Attributes of Pre-Cooked Dried Beans
Creator: EU Open Research Repository

Description

The data used for the figures of the journal article is uploaded here.

Resources

Name	Format	Link
Unknown Resource	Unknown	Open resource
Unknown Resource	Unknown	Open resource
Unknown Resource	Unknown	Open resource
Unknown Resource	Unknown	Open resource
Unknown Resource	Unknown	Open resource

Topics

Agriculture & Food

The Impact of Drying and Rehydration on the Structural Properties and Quality Attributes of Pre-Cooked Dried Beans

Description

Resources

Tags

Topics

Categories