FoodLAND - Dataset on producers' socio-economic conditions, operational and technological states, and behavioural experimental results
Description
This submission derives from Work Package 3 "Producers' behaviours, agrobiodiversity, and food diversity" of the H2020 project FoodLAND "Food and Local, Agricultural and Nutritional Diversity" (2020-2025). It consists of two datasets, and two survey questionnaires used to gather these data (English version). The datasets include information about small crop and fish farmers, respectively, sampled in so-called Food Hubs (i.e., local production regions) in Morocco, Kenya, Tanzania, Tunisia, and Uganda. The crop farmers' data were collected in two Food Hubs in each country, while the fish farmers' data were collected in one Food Hub in each of Kenya and Uganda, plus a limited number of observations in Tanzania, in all the cases using standardised survey questionnaires. In one location in each of Morocco, Kenya, Tanzania and Tunisia, lab-in-the-field experiments were run with crop farmers, while in one location in Uganda the same experiments were run with fish farmers. The experimental protocols have been submitted separately. The datasets are provided as Excel Workbooks, while the questionnaires are provided in PDF format. Each dataset includes one sheet about "Conditions" (one row per farmer: 4,529 observations for crop farmers and 927 for fish farmers), one sheet about "Production" (one row per farmer and per up to three crops: 10,668 observations for crop farmers and 1,245 for fish farmers), and one sheet with the results of the behavioural experiments (one row per farmer: 1,987 observations for crop farmers and 406 for fish farmers).