Data for: D3.6 - Assessment of organoleptic and nutritional quality of fish products from the demonstration tests
Description
Data for: D3.6 - Assessment of organoleptic and nutritional quality of fish products from the demonstration tests https://ifishienci.eu/wp-content/uploads/2024/01/iFishIENCi_D3.6.pdf Corresponding Author Name: Anneli Rostttz Bremerhaven, GermanyAddress: Knurrhahnstraß 22-24 /Packhalle X 27572 BremerhavenEmail: arost@ttz-bremerhaven.de
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http://data.europa.eu/88u/dataset/oai-zenodo-org-10842711 |
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http://data.europa.eu/88u/dataset/oai-zenodo-org-10842711 |
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http://data.europa.eu/88u/dataset/oai-zenodo-org-10842711 |
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http://data.europa.eu/88u/dataset/oai-zenodo-org-10842711 |
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http://data.europa.eu/88u/dataset/oai-zenodo-org-10842711 |
Tags
- organoleptic-analysis
- fish-products
- hedonic-acceptance
- consumer-acceptance