Description
Analysis of nutrient composition in 19 samples of green beans (snap beans) that were sourced among users of Tomappo gardening application in Slovenia in 2021. Includes data on: Dry matter (%), Ash (%), Fat (%), Protein (%), Isoleucine, Leucine, Valine, Phenylalanine, Histidine, Lysine, Threonine, Methionine, Alanine, Glycine, Proline, Tyrosine, Aspartic acid, Glutamic acid, Arginine, Serine, Cysteine, macro-elements (N, Mg, P, S, K, Ca) and micro-elements (Na, Mn, Fe, Co, Cu, Zn, Mo).
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| Unknown Resource | Unknown | Open resource | |
| Unknown Resource | Unknown | Open resource |