Key Foods

Description

The Nutrient Data Laboratory is responsible for developing authoritative nutrient databases that contain a wide range of food composition values of the nation's food supply. This requires updating and revising the USDA Nutrient Database for Standard Reference (SR) and developing various special interest databases. However, with over 7,000 food items in SR and a complete nutrient profile costing approximately $2,000 for one sample, analyzing every food item for every nutrient and meeting all user requirements is impossible. Consequently, priorities must be determined. Procedures using food consumption data and nutrient values for developing the Key Foods list are explained. Key Foods have been identified as those food items that contribute up to 75% of any one nutrient to the dietary intake of the US population.  These Key Foods will be used to set priorities for nutrient analyses under the National Food and Nutrient Analysis Program. The tables describe key foods based on Continuing Survey Of Food Intakes By Individuals (CSFII, 1989-) and WWEIA-NHANES (What We Eat In America - National Health and Nutrition Examination Survey 2001-) survey data.


Resources in this dataset:


Resources

Name Format Description Link
KeyFoods_key_ls91.txt Text Open resource
KeyFoods_key_ls9496.txt Text Open resource
KeyFoods_key_ls0102.txt Text Open resource
KeyFoods_key_ls0304.txt Text Open resource
Keyfoods_0708.xlsx XLS Open resource
Keyfoods_0910.xlsx XLS Open resource
Keyfoods_1112.xlsx XLS Open resource

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