Improving the Evidence and Policies for Better Performing Livestock Systems in Ethiopia

Description

The survey interviewed 254 retailer shops in 10 sub-cities of Addis Ababa. 30 supermarkets, 20 mini-markets, 100 regular shops, 80 dairy shops and 24 open market shops selling dairy products were interviewed. Details of the sampling strategy is found in the attachment. The survey collected information on the characteristics of the shop, details of dairy products sold, prices and quality. Policy makers, research, and other stakeholders can use this data to analyses dairy value chain in Ethiopia and dairy retailing practices in Ethiopia. This data set was collected through research of the project “Improving the evidence and policies for better performing livestock systems in Ethiopia” lead by the International Food Policy Research Institution as part of the Feed the Future Innovation Lab for Livestock Systems.

Resources

Name Format Description Link
Section A Household Roster HTML Open resource
Section B Ownership and Management of Cattle HTML Open resource
Section C Changes in Stock of Cattle in the Last 12 Months HTML Open resource
Section D1 Dairy Output Use over the Last 12 Months HTML Open resource
Section D2 Dairy Output Use Over the Last Month by Type of Dairy Products HTML Open resource
Section E Dairy Production HTML Open resource
Section F1 Milk Sales HTML Open resource
Section F2 Non-Successful Milk Sales HTML Open resource
Section F3 Sales of Processed Dairy Products and Prices Q0-Q13 HTML Open resource
Section F3 Sales of Processed Dairy Products and Prices Q14 HTML Open resource
Section F4 Fasting versus Non-Fasting HTML Open resource
Section G Food Safety Measures HTML Open resource
Section H1.1 Feeding and Watering of Cows HTML Open resource
Section H1.2 Feeding and Watering of Cows Q24 HTML Open resource
Section H1.3 Feeding and Watering of Cows Q27 HTML Open resource
Section H2-H5 Breeding and AI Animal Health Manure Handling Record Keeping HTML Open resource
Section H6 Labor Use HTML Open resource
Section H6 Labor Use Q10 HTML Open resource
Section H6 Labor Use Q15 HTML Open resource
Section H6 Labor Use Q17 HTML Open resource
Section H6 Labor Use Q6 HTML Open resource
Section I Changes in Dairy Production HTML Open resource
Section J Access to Agricultural Services and Knowledge Technology HTML Open resource
Section K Perceptions HTML Open resource
Section L1 Food Consumption by Head of Household HTML Open resource
Section L2 Food Consumption by Spouse HTML Open resource
Section L3 Food Consumption by the Youngest Child Q6-Q7 HTML Open resource
Section L5 Food Security HTML Open resource
Section N Crop Production (for all plots cultivated by hh himself) HTML Open resource
Section O Non-Crop and Non-Dairy Income HTML Open resource
Section P1 Livestock Assets HTML Open resource
Section P2 Agricultural and Household Assets HTML Open resource
Section Q Livestock Ownership Other than Cattle HTML Open resource
Section R Housing Quality and Household Assets HTML Open resource
Section S Farmer Characteristics HTML Open resource
Section T Credit HTML Open resource
Section M Land Ownership and Cultivation HTML Open resource
Section L3 Food Consumption by the Youngest Child Q1-Q5 HTML Open resource

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