Organic Culture 2019

Organic Agency – French Agency for the Development and Promotion of Organic Agriculture

2019 Culture Data

Data are aggregated at scales
Municipal:
All areas and flocks are attached to the municipality of the head office.
Municipalities identified according to INSEE on 1 January 2017

Cantonal:When the municipality is not attached to a canton, it is not informed

Departmental: All surfaces are attached to a department

Regional:All surfaces are attached to a region

The geographical scale is identified by the INSEE code of the municipality, canton, department and region
Areas certified organic or in conversion at the end of the year

Number of holdings:
Number of holdings engaged (with or without committed areas (i.e. beekeepers, etc.)
SurfAB:
Surfaces having arrived at the end of their conversion

SurfC1:
Areas in the first year of conversion

SurfC2:
Areas in second year of conversion

SurfC3:
Area in third year of conversion

SurfC123:
Total area in conversion

SurfBIO:
Total area committed (AB and in conversion)

Crop groups

ALL:
All surfaces

TO:
Other of which (jachère, gel flowers mushrooms etc...), the surfaces of wild picking, wood, marshes... are not taken into account

SEE:
Fodder crops (including permanent and temporary grassland, but fodder other forage crops, range...)

FR:
Fruit (arboriculture including nuts, fresh fruits and processing fruits)

GCULE:
Arable crops (including dried vegetables)

LEF:
Fresh vegetables (greenhouse or field mowing (including potatoes)

PP:
PPAM

VI:
Viticulture (4 % of which is table grapes at national level)

HSAU:
Area outside the UAA of the farm (wild gathering, collective estives, wood, roads, buildings)

ATTENTION:
Data may be incomplete, area and flocks are on average underestimated by 10 % and some certifying agencies do not submit their data.
Nevertheless, trends remain representative of the territory.

Source:
Agence Bio, Communal certification data as at 31 December 2019, raw data available:
HTTPS://WWW.AGENCEBIO.ORG/VOS-OUTILS/LES-CHIFFRES-CLES/