Description
In 1997-98, the Statistics Sweden in co-operation with the National Food Administration (NFA) carried out the second nationwide Swedish dietary survey, Riksmaten. The study was a follow-up of the previous survey (Hulk) carried out in 1989, using similar design and methods. In Riksmaten a representative sample of 2000 households consisted the survey base. In each household one person, aged 18-74 years, was selected to register food intake in a precoded 7-days record book. The participants also filled in a questionnaire with information on body weight, height, education, occupation, physical activity, smoking habits and other lifestyle factors. The sampling design was continuous, i.e. a number of households were invited to participate every second week, thus covering the whole year.
The population in Riksmaten 1997-98 was all registered persons in Sweden between 18-74 years. Subjects were drawn by using systematic sampling from a population register. The selection was based on 2,027 individuals and participation rate comprised 60 %.
The survey contained 32 questions (regarding height, weight, use of supplements, the type of fats and salt in cooking, smoking and snuff, exercise , education , health status etc.).
Purpose:
The aim was to examine food consumption and nutrient intake among women and men in Sweden.
The dataset contains food registry and a survey from the study participants.
Resources
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Tags
- adult
- ägg
- alcohol-drinking
- alcoholic-beverages
- alkoholhaltiga-drycker
- alkoholkonsumtion
- ätbeteende
- candy
- carbohydrates
- carbonated-beverages
- cholesterol
- coffee
- dairy-products
- diet
- diet-and-exercise
- dietary-fiber
- dietary-guidelines
- dietary-sucrose
- diet-records
- diet-surveys
- disaccharides
- disackarider
- dricksvatten
- drinking-water
- eggs
- energiintag
- energy-intake
- fast-foods
- fatty-acids
- fatty-acids,-monounsaturated
- fatty-acids,-omega-3
- fatty-acids,-omega-6
- feeding-behavior
- fetter
- fettsyror
- fettsyror,-enkelomättade
- fisk-och-skaldjur
- food
- food-consumption
- food-groups
- glass
- godis
- grönsaker
- ice-cream
- kaffe
- kolesterol
- kolhydrater
- kolsyrade-drycker
- kost
- kostfibrer
- kostråd
- kostregistrering
- kostundersökningar
- kött
- kött-och-charkuteriindustri
- lipids
- livsmedel
- livsmedelsgrupper
- livsmedelskonsumtion
- meat
- meat-packing-industry
- mejeriprodukter
- mineral
- mineralämnen
- minerals
- motion-och-matvanor
- näringsintag
- näringsrekommendationer
- nötter
- nutrient-intake
- nutrition
- nutrition-policy
- nuts
- omega-3-fettsyror
- omega-6-fettsyror
- proteiner
- proteins
- recommended-dietary-allowances
- rekommenderat-kostintag
- rökfri-tobak
- sackaros
- seafood
- snabbmat
- socioeconomic-factors
- socioekonomiska-faktorer
- strösocker
- sucrose
- te
- tea
- tobacco,-smokeless
- tobacco-use
- tobaksanvändning
- trans-fatty-acids
- transfetter
- vegetables
- vitaminer
- vitamins
- vuxna