Description
Statistics from Måltidsservice monthly follow-up. Among other things, you will find here statistics on food waste, number of portions served, costs and proportion of organic purchases of food. Used for follow-up and forms the basis for strategic decisions and business development.
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| csv | Unknown | Open resource | |
| CSV | Unknown | Open resource | |
| FGB | Unknown | Open resource | |
| JSON | Unknown | Open resource | |
| json | Unknown | Open resource | |
| Jsonl | Unknown | Open resource | |
| jsonl | Unknown | Open resource | |
| Jsonld | Unknown | Open resource | |
| jsonld | Unknown | Open resource | |
| n3 | Unknown | Open resource | |
| n3 | Unknown | Open resource | |
| Parquet | Unknown | Open resource | |
| parquet | Unknown | Open resource | |
| rdfxml | Unknown | Open resource | |
| rdfxml | Unknown | Open resource | |
| turtle | Unknown | Open resource | |
| turtle | Unknown | Open resource | |
| xls | Unknown | Open resource | |
| XLS | Unknown | Open resource | |
| API | Unknown | Open resource | |
| API | Unknown | Open resource |