Proportion of organic food products served in municipal and departmental collective restaurants
Description
This indicator measures the proportion of purchases labelled as organic in the tax-free purchase value of meals served in collective restaurants in the City of Paris. The calculation is based on the data provided by the catering operators: crèches, schools, colleges, staff restaurant of the City of Paris, EHPAD, solidarity restaurants and Emerald, child welfare institutions. The regulatory obligation is to reach 20% by 1 January 2022. The 2022-2027 Sustainable Food Plan sets a target of 75% organic products by 2027 in all catering establishments in Paris.
The share of food from organic farming in meals served in municipal and departmental catering was 35% in 2019 and 42% in 2023 (share of the value excluding taxes of food purchases). The target set by the City of Paris’ Sustainable Food Plan is 75% organic by 2027.
The indicator has been monitored since 2019. Indeed, 2019, the calculation was made on the volume of food. In 2020 and 2021, there was no data collection due to sanitary conditions. In 2022, the data collected is not usable because it represents less than 50% of managers. For 2023 data, the choice was made to study this indicator as a share of the tax-free value of food purchases, for better monitoring and consistency with national regulatory objectives.
Resources
| Name |
Format |
Description |
Link |
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8 |
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https://www.data.gouv.fr/api/1/datasets/r/e77ea38d-4901-49ec-9111-4792df729888 |
|
23 |
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https://www.data.gouv.fr/api/1/datasets/r/3454a37d-f80a-458c-a269-c6c2714cbe8f |
Tags
- alimentation-biologique
- environnement
- cantines
- alimentation
- produits-biologiques