Organic parcels

These data on the number of operators come from the annual checks that the approved certifying bodies carry out on farms and processing companies engaged in organic distribution.

Geographical accuracy
The data are aggregated at municipal level: Insee code of the municipality of the site of activity or in the absence of the place of business.

Surface data
Areas certified organic or in conversion at the end of the year
nb _exp: Number of farms engaged (with or without areas engaged (including beekeepers, etc.)
SurfAB: Areas under organic farming at the end of their conversion period
SurfC1: Areas in the first year of conversion
SurfC2: Areas in second year of conversion
SurfC3: Surface area in third year of conversion
SurfC123: Total area in conversion
SurfBIO: Total area committed to organic (AB and in conversion)

Crop groups:
AU: Other of which (fallow, green manure, flowers, mushrooms, etc.)*
SF: Fodder crops (including permanent and temporary grassland, but other fodder crops, rangeland, etc.)
EN: Fruit (arboriculture of which nuts, fresh fruit and processing fruit)
GCU: Field crops (including pulses)
LE: Fresh vegetables (greenhouse or field-painted vegetables (including potatoes)
PP: PPAM
VI: Viticulture (of which 4% table grapes at national level)
HSAU: Excluding utilised agricultural area: surfaces of collective estives, wild picking, wood, marshes... are not taken into account