Requirements for smiley face supervision at restaurants
Description
Data from smiley face supervision provides an overall overview of all food establishments covered by the smiley face scheme (smile face regulations) and the audit results from the Norwegian Food Safety Authority’s supervision from 1.1.
2016 to date.
The data set “requirements for smiley surveillance at food establishments” contains each individual requirement point that is included in an audit, together with the grade given to the requirement point.Each audit will have a set of rows in this audit, linked by supervision time.
The data set is related to Smilefjesyn at restaurants that contain the corresponding information as the poster that is hung at the eateries after they have been supervised. **Description of the elements in the dataset for smileys**
**Requirements:** The requirements of the regulations are set up as points.The requirements are directed at the supervisory objects and the Norwegian Food Safety Authority supervises the requirements.
The requirements are a specific element of an inspection.These may be mandatory by ordinary supervision (see supervision).
*Differences:** One requirement point that has been investigated, and where the Food Safety Authority has found breaches of the regulations that lead to notification or decision being made against the object of supervision.
**Theme:** Organisation of requirements points that are used on the smiley poster to group requirements points.
*Inspection:** The Norwegian Food Safety Authority’s audit process consists of an ordinary audit, with subsequent follow-up supervision until all nonconformities have been closed/remedied or the object of supervision shuts down the activity.
When we carry out an ordinary audit, all claim points will be possible to assess, but it is not planned that all claim points will be considered at each ordinary audit. On follow-up supervision, only the requirements on which deviations were found are considered, unless there have been obvious nonconformities (or there are suspicions of nonconformities) at other claim points since the previous audit. **Character scale:**
0 = No breach of the rules found.Big smile.
1 = Less violations of the regulations that do not require follow-up.
Big smile.
2 = Violation of the rules that require follow-up. Straight mouth.
3 = a serious breach of the law.Sour mouth.
4 = Not applicable — The enterprise does not have this activity at the audit object.
Does not affect smiley character.
5 = Not considered — The Norwegian Food Safety Authority has not considered the requirement point for this audit.
Does not affect smiley character. If there were any suspicions of significant or obvious nonconformities in connection with the inspection, the claim point would have been assessed. **Character:**
The total smiley symbol after an audit corresponds to the poorest character given on the inspection.
Character for each theme is the worst grade given to claim points under the theme.
Each requirement point is given grades on the scale.
**Invalidation of supervision:**
If the Norwegian Food Safety Authority does not comply with its obligations in the smiley face regulations, or an appealed decision is granted, the audit and the audit result will be withdrawn from open data. The information about this audit will no longer be considered correct. It is therefore important that users of the data set are aware of this so that they can keep their data up to date (1 time per day) in order to avoid the publication of incorrect information about an audit object.
**Declaration of the contents of the data set** **Requirements:**
This data set contains each individual requirement point that is included in one audit, together with the grade given to the claim point.Each audit will have one set of rows in this audit, linked by supervision time.
“supervisor”; — Key for identifying one audit
“date”;— The date the inspection has been carried out
the “requirement point”; — Key to identifying one requirement point (not unique over time) “requirement point name”;
— Name of the claim point “character”;
— Grade (from scale)
“text_no”;
— Textual description of character, Bokmål
“text_nn”;— Textual description of character, Nynorsk
“supervisor_href”;
— Link to the audit, so that claim points can be connected with the audit object2016 to date.
The data set “requirements for smiley surveillance at food establishments” contains each individual requirement point that is included in an audit, together with the grade given to the requirement point.
Each audit will have a set of rows in this audit, linked by supervision time.The data set is related to Smilefjesyn at restaurants that contain the corresponding information as the poster that is hung at the eateries after they have been supervised.
**Description of the elements in the dataset for smileys**
**Requirements:**
The requirements of the regulations are set up as points.
The requirements are directed at the supervisory objects and the Norwegian Food Safety Authority supervises the requirements.The requirements are a specific element of an inspection.
These may be mandatory by ordinary supervision (see supervision).
*Differences:**
One requirement point that has been investigated, and where the Food Safety Authority has found breaches of the regulations that lead to notification or decision being made against the object of supervision.
**Theme:**
Organisation of requirements points that are used on the smiley poster to group requirements points.
*Inspection:**
The Norwegian Food Safety Authority’s audit process consists of an ordinary audit, with subsequent follow-up supervision until all nonconformities have been closed/remedied or the object of supervision shuts down the activity.When we carry out an ordinary audit, all claim points will be possible to assess, but it is not planned that all claim points will be considered at each ordinary audit.
On follow-up supervision, only the requirements on which deviations were found are considered, unless there have been obvious nonconformities (or there are suspicions of nonconformities) at other claim points since the previous audit. **Character scale:**
0 = No breach of the rules found. Big smile.
1 = Less violations of the regulations that do not require follow-up.Big smile.
2 = Violation of the rules that require follow-up.
Straight mouth.
3 = a serious breach of the law. Sour mouth.
4 = Not applicable — The enterprise does not have this activity at the audit object.Does not affect smiley character.
5 = Not considered — The Norwegian Food Safety Authority has not considered the requirement point for this audit.
Does not affect smiley character. If there were any suspicions of significant or obvious nonconformities in connection with the inspection, the claim point would have been assessed.
**Character:**
The total smiley symbol after an audit corresponds to the poorest character given on the inspection.
Character for each theme is the worst grade given to claim points under the theme. Each requirement point is given grades on the scale.
**Invalidation of supervision:**
If the Norwegian Food Safety Authority does not comply with its obligations in the smiley face regulations, or an appealed decision is granted, the audit and the audit result will be withdrawn from open data. The information about this audit will no longer be considered correct.It is therefore important that users of the data set are aware of this so that they can keep their data up to date (1 time per day) in order to avoid the publication of incorrect information about an audit object.
**Declaration of the contents of the data set**
**Requirements:** This data set contains each individual requirement point that is included in one audit, together with the grade given to the claim point. Each audit will have one set of rows in this audit, linked by supervision time.
“supervisor”; — Key for identifying one audit
“date”;— The date the inspection has been carried out
the “requirement point”; — Key to identifying one requirement point (not unique over time) “requirement point name”; — Name of the claim point “character”;— Grade (from scale)
“text_no”; — Textual description of character, Bokmål
“text_nn”;
— Textual description of character, Nynorsk “supervisor_href”; — Link to the audit, so that claim points can be connected with the audit object Data from smiley face supervision provides an overall overview of all food establishments covered by the smiley face scheme (smile face regulations) and the audit results from the Norwegian Food Safety Authority’s supervision from 1.1.2016 to date.
The data set “requirements for smiley surveillance at food establishments” contains each individual requirement point that is included in an audit, together with the grade given to the requirement point.
Each audit will have a set of rows in this audit, linked by supervision time.
The data set is related to Smilefjesyn at restaurants that contain the corresponding information as the poster that is hung at the eateries after they have been supervised.
**Description of the elements in the dataset for smileys**
**Requirements:**
The requirements of the regulations are set up as points.The requirements are directed at the supervisory objects and the Norwegian Food Safety Authority supervises the requirements.
The requirements are a specific element of an inspection.
These may be mandatory by ordinary supervision (see supervision).
*Differences:**
One requirement point that has been investigated, and where the Food Safety Authority has found breaches of the regulations that lead to notification or decision being made against the object of supervision.
**Theme:**
Organisation of requirements points that are used on the smiley poster to group requirements points.
*Inspection:**
The Norwegian Food Safety Authority’s audit process consists of an ordinary audit, with subsequent follow-up supervision until all nonconformities have been closed/remedied or the object of supervision shuts down the activity.When we carry out an ordinary audit, all claim points will be possible to assess, but it is not planned that all claim points will be considered at each ordinary audit.
On follow-up supervision, only the requirements on which deviations were found are considered, unless there have been obvious nonconformities (or there are suspicions of nonconformities) at other claim points since the previous audit.
**Character scale:**
0 = No breach of the rules found.
Big smile.
1 = Less violations of the regulations that do not require follow-up. Big smile.
2 = Violation of the rules that require follow-up. Straight mouth.
3 = a serious breach of the law.Sour mouth.
4 = Not applicable — The enterprise does not have this activity at the audit object. Does not affect smiley character.
5 = Not considered — The Norwegian Food Safety Authority has not considered the requirement point for this audit.Does not affect smiley character.
If there were any suspicions of significant or obvious nonconformities in connection with the inspection, the claim point would have been assessed.
**Character:** The total smiley symbol after an audit corresponds to the poorest character given on the inspection.
Character for each theme is the worst grade given to claim points under the theme. Each requirement point is given grades on the scale. **Invalidation of supervision:**
If the Norwegian Food Safety Authority does not comply with its obligations in the smiley face regulations, or an appealed decision is granted, the audit and the audit result will be withdrawn from open data.
The information about this audit will no longer be considered correct.
It is therefore important that users of the data set are aware of this so that they can keep their data up to date (1 time per day) in order to avoid the publication of incorrect information about an audit object.
**Declaration of the contents of the data set** **Requirements:**
This data set contains each individual requirement point that is included in one audit, together with the grade given to the claim point.Each audit will have one set of rows in this audit, linked by supervision time.
“supervisor”; — Key for identifying one audit
“date”; — The date the inspection has been carried out
the “requirement point”; — Key to identifying one requirement point (not unique over time) “requirement point name”; — Name of the claim point
“character”;
— Grade (from scale)
“text_no”;
— Textual description of character, Bokmål
“text_nn”;
— Textual description of character, Nynorsk
“supervisor_href”;
— Link to the audit, so that claim points can be connected with the audit object
Resources
| Name |
Format |
Description |
Link |
|
8 |
|
https://hotell.difi.no/?dataset=mattilsynet/smilefjes/kravpunkter |
Tags
- tilsyn
- smilefjes
- restaurant