History of school catering menus (2020-)

Description

History of school catering menus of schools prepared with the help of a nutritionist. Each line represents a menu and consists of the following elements: * One entry * A main dish (with a component "Vegetable" and a component "Protein") * A cheese * A dessert Menus do not necessarily contain all the elements, which may explain the presence of "empty" cells.

Resources

Name Format Description Link
8 https://www.data.gouv.fr/api/1/datasets/r/f786dd4f-e4d0-4cbb-b70f-b81ecc6ab3b3
23 https://www.data.gouv.fr/api/1/datasets/r/b75ce850-518b-445c-9aef-749ed24c85f1

Tags

  • enfance-et-education

Topics

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