Research Food

Description

METHODOLOGY: Consultation with: \- An online field launched on 30 March 2018 and closed on 31 August 2018 (26549 respondents in total) \- A first face-to-face component made at the Toulouse International Fair from 7 to 16 April (647 respondents in total) \- A second face-to-face component at 26 sites from April 19 to May 4 (308 respondents in total) \- A paper component from May to 31 July 2018 (13558 questionnaires completed in total) READING RULE: The results presented are based on 39285 people who completed the questionnaire in its entirety and residing in the Occitania region. The sample was adjusted according to the latest INSEE data from the 2014 census on sex, age, occupation of the individual, category of agglomeration and department of residence. 52809 people participated in the survey, and almost 80 % of them completed the questionnaire in its entirety. The results presented in this report are based on 39284 people who completed the questionnaire in its entirety and residing in the Occitania region. The sample was adjusted according to the latest INSEE data from the 2014 census on sex, age, occupation of the individual, residence department and agglomeration category regional infographic: [https://www.laregion.fr/IMG/pdf/csa_pour_la_region...](s) ‘https://www.laregion.fr/La-demarche-L-alimentation...’ If you want to filter on multiple postal codes, you can use the formula below in the text search: code_postal:“31000” or code_postal:“34000”

Resources

Name Format Description Link
33 https://www.data.gouv.fr/api/1/datasets/r/96565de5-6185-4673-8c6a-e30470d745fb
23 https://www.data.gouv.fr/api/1/datasets/r/b4e5ea5a-71f4-47c2-a9c6-3f31fc731e9a
57 https://www.data.gouv.fr/api/1/datasets/r/5144c4a4-849a-4122-9dd5-4c3284d55084
8 https://www.data.gouv.fr/api/1/datasets/r/671cb788-16eb-4cf4-894e-689c39d8a576
23 https://www.data.gouv.fr/api/1/datasets/r/11d5e4f2-9574-495b-88d6-c56b6000ac79

Tags

  • consommation
  • enquete
  • alimentation
  • democratie-et-citoyennete
  • services-social-hebergement-restauration

Topics

Categories