School catering – components derived from sustainable food

Description

This dataset deals with the percentage of sustainable food (organic products, local products and labeled products: Label Rouge, fishing MSC, Bleu Blanc Cœur, AOP/AOC) served in the canteens of nursery and elementary schools of Issy-les-Moulineaux.

The name “Sustainable Food” corresponds to the total of the other 3 data: Bio + Local + Labels.

The data is calculated in terms of components of a meal.

Resources

Name Format Description Link
proportion-in-component-of-meal-bio-or-assimile-servi-in-cantines-isseenn.csv CSV Open resource
proportion-in-component-of-meal-bio-or-assimile-servi-in-canteens-isseenn.json JSON Open resource

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