Initial allocation of regional aid for the introduction of organic products in school restaurants in the Ile-de-France region
Description
The objective of the aid is to cover part of the additional costs associated with the introduction of these products and to promote their development.
**Description of fields**:
Allocation: value calculated according to the annual scale
Resources
| Name |
Format |
Description |
Link |
|
8 |
|
https://www.data.gouv.fr/fr/datasets/r/99fc9f80-afb5-4da7-9b5f-f5fa64a7d649 |
|
23 |
|
https://www.data.gouv.fr/fr/datasets/r/d026d3bc-367d-4061-ab6d-90c80ef795cc |
|
57 |
|
https://www.data.gouv.fr/fr/datasets/r/f67ee55a-77ed-42f5-9200-912e2380118f |
|
23 |
|
https://www.data.gouv.fr/fr/datasets/r/513ef037-ff92-451e-a84e-5efb1a742643 |
Tags
- dotation
- enseignement-formation-recherche
- formation
- aide
- enseignement
- lycees