Initial allocation of regional aid for the introduction of organic products in school restaurants in the Ile-de-France region (2014)
Description
The objective of the aid is to cover part of the additional costs associated with the introduction of these products and to promote their development.
**Description of fields**:
Allocation: value calculated according to the annual scale
Resources
| Name |
Format |
Description |
Link |
|
57 |
|
https://www.data.gouv.fr/fr/datasets/r/66942756-06e9-49d3-8ceb-2c2edafaa02a |
|
23 |
|
https://www.data.gouv.fr/fr/datasets/r/36a2768a-8000-4872-91be-0c667e32c8d8 |
|
23 |
|
https://www.data.gouv.fr/fr/datasets/r/25a3ca97-388d-45f0-816e-f1a10bb0a906 |
|
8 |
|
https://www.data.gouv.fr/fr/datasets/r/7f20e5da-fcb4-4117-8c41-126d03ba42b4 |
Tags
- dotation
- enseignement-formation-recherche
- geolocalisation
- formation
- aide
- enseignement
- lycees