Initial allocation of regional aid for the introduction of organic products in school restaurants in the Ile-de-France region (2014)

Description

The objective of the aid is to cover part of the additional costs associated with the introduction of these products and to promote their development.

Description of fields:

Allocation: value calculated according to the annual scale

Resources

Name Format Description Link
initial allocation-of-aid-regionale-a-lintroduction-of-products-biological-au-.geojson JSON Open resource
initial allocation-of-aid-regionale-a-lintroduction-of-products-biological-au-.json JSON Open resource
initial allocation-of-aid-regionale-a-lintroduction-of-products-biological-au-.zip ZIP Open resource
initial allocation-of-aid-regionale-a-lintroduction-of-products-biological-au-.csv CSV Open resource

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